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起司紅蘿蔔蛋吐司
本帖最後由 a1234568454 於 2021-5-29 09:35 AM 編輯起司紅蘿蔔蛋吐司
食材紅蘿蔔
半根
起司
一撮
洋蔥
1/4顆
鹽和黑胡椒
適量
水波蛋
1顆
麵包
1片
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1193631%2Fa8729be6728c5beb.jpg&width=400材料如下，洋蔥、紅蘿蔔、起司切細備用
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1204365%2F32a9778c5e35a8bf.jpg&width=400先來煮個水波蛋：熱水微滾加鹽、白醋，繞圈攪拌產生漩渦後滑入雞蛋，立即熄火加蓋悶4分鐘後撈起泡冰水即可。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1193628%2F55854cd3da703cb3.jpg&width=400利用等水波蛋悶熟的時間來炒紅蘿蔔：先用少許油炒香洋蔥
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1193629%2F2314bd8ae35477be.jpg&width=400加入紅蘿蔔絲和一湯匙水炒熟
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1193627%2F358b3e93dd42fe24.jpg&width=400熄火拌入起司，最後以黑胡椒和鹽調味後即可起鍋
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1204366%2F91004b10191104a5.jpg&width=400麵包烤過後依序鋪上紅蘿蔔絲、水波蛋就完成了！
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