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唐揚雞塊口味的雞翅
本帖最後由 a1234568454 於 2021-4-16 11:48 PM 編輯唐揚雞塊口味的雞翅
食材雞翅
13隻
醬油
一到兩大湯匙
米酒
一大湯匙
味醂
一大湯匙
麻油
一茶匙
蒜末
一茶匙
薑末
一茶匙
地瓜粉
適量
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1672050%2F851a618358d86184.jpg&width=400雞翅先用水100ml, 兩茶匙糖，一茶匙鹽，醃約兩分鐘
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1672051%2F7831bf4f3d7a51bb.jpg&width=400用調味料醃製雞肉15分鐘以上
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1672102%2F98bc4f8e8a242da0.jpg&width=400均勻沾上地瓜粉，均勻噴油或是塗上油。氣炸鍋180度，20-25分鐘
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1672104%2F5ae07a2fb4383504.jpg&width=400放入後的10分鐘後，翻面，再次上些油，再繼續氣炸。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1672107%2F301070bef9ef7a98.jpg&width=400擺盤，完成！
小撇步因為不喜歡雞胸肉，所以用雞翅～
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